STEP 1/10
I prepared a white rice paper cup. Wash the rice three or four times and soak it in water for 30 minutes.
STEP 2/10
The amount of rice is about 280ml, so you need 280ml of water. I put soaked rice in a silicone steamed egg container and poured 260ml of water.
STEP 3/10
Cover and make sure to support a deep bowl underneath. The rice water is boiling over. Heat it in the microwave for 5 minutes.
STEP 4/10
After 5 minutes, take it out, mix it, close the lid, and let it simmer for 1 minute.
STEP 5/10
I prepared sweet corn and 3 tablespoons of frozen peas in a can.
STEP 6/10
Add peas and corn to the rice and pour 20ml of water. Mix well, close the lid, and put it back in the microwave. You don't have to hold the saucer.
STEP 7/10
Turn it around for 3 more minutes.
STEP 8/10
Do not take it out immediately after 3 minutes and let it steam for a couple of minutes.
STEP 9/10
Finished cooking microwave rice.
STEP 10/10
It became a delicious rice with a lot of gloss.
When you put it in the microwave, make sure to support a deep saucer.