STEP 1/9
Rinse the potatoes with a sponge and peel them thinly with a filler (soak them in water while they are shaved to prevent browning)
STEP 2/9
Cut out the seed eye area with a knife and rinse it in water once
STEP 3/9
Pour enough water to soak the potatoes in a pot and season with 3 1/4 of brown sugar
STEP 4/9
Add potatoes, cover it, boil it over high heat, and when it boils, reduce it to medium heat and boil for about 25 minutes
STEP 5/9
Turn it upside down and boil it down when the soup is reduced by one-third
STEP 6/9
When the soup boils down, turn it down to low heat and drain the water completely
STEP 7/9
Turn off the heat and shake the pot
STEP 8/9
This is the potato that makes you angry
STEP 9/9
Sprinkle parsley powder to finish plating (optional)
�The measurement is based on the number of rice
�Potato calories: 100g raw 63kcal boiled 70kcal
�Potatoes feel heavy when held in hand, choose hard ones, and avoid wrinkles on the skin or turning green
Steamed potatoes: Steam or boiled potatoes go bad easily in hot weather, so put them in an airtight container and refrigerate them immediately, microwave them, or heat them up in a rice cooker
�If you use black sugar, the surface of the potato is colored, so it looks good and tastes good
�The kick of the recipe is to turn off the heat at the end, cover it with a lid, and shake it
�https://in.naver.com/ryuyi If you visit Influencer Home, you can see The influencer recipe