I need sour cream to make a hot dog. It's a slow food that needs time, but I made a super simple sour cream. Sour cream aged in the refrigerator for a day~ It feels heavy. You can make it today and eat it in 2 days, so you can make it in advance and put it in the refrigerator. (It takes about 2 days)Room temperature ~ refrigeration 1 day) Without having to boil or cook, adjust the ratio of whipped cream to yogurt to 2:1 and add 1 spoon of lemon juice. It's a recipe that I like because it's simple and easy to make without lighting in hot summer. I can't believe I'm done if I mix three types of whipped cream, yogurt, and lemon juice The emptiness of not doing what I had to do while making it ~^^ Even if I completed it in a super simple way, the completion is high~^^ The refrigerator also ages slowly, making it more concentrated. It tastes fresh and clean when you put it in the hot dog. You can say it's whipped cream yogurt, but I eat the leftover as yogurt. It's made of whipped cream, not regular milk, so I think it'll have a lot of calories, so it's a bit burdensome to eat, but it's silky texture than plain yogurt. I made homemade sour cream very conveniently, so I'll make a delicious hot dog tomorrow or the day after tomorrow. I'm already looking forward to the taste of homemade hot dogs with homemade sour cream.