Braised hairtail recipe Braised hairtail Ingredients Braised fis
It's amazing that I have a dongseng who brings me side dishes I think this is the first time someone made me a side dish So I cut potatoes right away #Braised hairtail #Braised hairtail #Braised hairtail #Braised hairtail #Braised hairtail #Braised hairtail #Braised hairtail #Braised hairtail #Braised hairtail #How to make hairtail #I really enjoyed it Braised cutlassfish tastes better with radish or potatoes, but radish or potatoes, which are ingredients, are better than hairtail. I cut a lot of large potatoes and made it spicy The recipe is to use measuring spoon measuring cup 1 big drink = 15ml, 1 small drink = 5ml, 1 cup = 200ml
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Cutlassfish
    420g
  • Potato
    2ea
  • Cheongyang red pepper
    3ea
  • onion
    1/2ea
  • leek
    15cm
  • Rice water
    2.5cup
  • Red pepper powder
    5TS
  • thick soy sauce
    2TS
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • Oligosaccharide
    1TS
  • ginger powder
    2little
  • ground pepper
    little
Cooking Steps
STEP 1/10
You can use broth for braised hairtail, but if you use rice water, it's good because it helps with fishy taste
STEP 2/10
Cut the potatoes into big pieces and slice the green onions, onions, and cheongyang peppers sideways
STEP 3/10
5 tablespoons of red pepper powder, 2 tablespoons of thick soy sauce, 1 tablespoons of minced garlic, 2 tablespoons of cooking wine, and 1 tablespoons of sugar, mix it in water to make a sauce Braised white Jongwon Baek hairtail has a bit of red pepper paste and soybean paste. I made the sauce with red pepper powder
STEP 4/10
Potatoes are hard, so put a bit of sauce on them and then boil them
STEP 5/10
When the potatoes are half-cooked, put the hairtail on top and leave a little bit of sauce on top Add onions, green onions, and hot peppers
STEP 6/10
Put the remaining sauce on top and put it on evenly. First, open the lid and boil it over high heat. When it starts to boil, put the lid on and lower the heat to medium and boil it down The fishy smell goes away when you boil it with the lid open
STEP 7/10
If you put potatoes and hairtail on a plate, braised potato hairtail is done
STEP 8/10
It's been a while since I made braised fish, so it's like rice thief Braised hairtail is as delicious as braised hairtail that I always stopped by to eat when I went to Namdaemun Market when I lived in Incheon
STEP 9/10
I used to buy fresh fish and eat it a lot when I was in front of my house, but I didn't know where it was, so I bought it on home shopping or online, but it was hard to eat fresh fish because my neighbor lived in Masan
STEP 10/10
If you like fish, why don't you make braised hairtail? I want to eat braised or golden fish often
Cooking review
5.00
score
  • kan*******
    score
    Thank you.
    2023-09-16 19:09
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