When I went to the mart, they were selling sodder with sea bream hair at a discount, so an unexpected dinner menu was added. It's so good if you make braised sea bream with soy sauce. It's a taste that makes me understand why the word "dark meat" came out. Especially, if you add sweet and unique sukiyaki sauce to braised fish, the flavor will be much better. The sea bream scales were so strong that I cut my finger a little and ended up bleeding But I pulled out my knife, so I have to finish it. I also shook the refrigerator and boiled it together, and it is very delicious because it has a rich soy sauce inside the soft-boiled vegetables. It doesn't look very good because the hair is gently ripened and dismantled, but it's definitely the best because the sea bream's head is the main character^^ It's been boiled down for a long time, and the vegetables are cooked well enough, so it's soft and delicious. It's so delicious to eat it while savoring soft cabbage and carrot shiitake mushrooms one by one. When it's hard to get sea bream's hair, it's equally delicious even with salmon hair. I think it's a great recipe to sublimate a fish head to throw away into a nice dish.