Cool young radish bibim-guksu recipe
This is a cool young radish bibim-guksu recipe.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • small noodles
    300g
  • young radish kimchi
    1cup
  • Lettuce
    10piece
  • red pepper paste
    2.5T
  • thick soy sauce
    1T
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • Oligosaccharide
    1T
  • Vinegar
    2T
  • Cold Noodles Soup
    200ml
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/8
Please take a look at the recipe for the sauce above and put all the ingredients for the sauce in a wide bowl. Then, wrap it up and store it in the refrigerator for a while.
STEP 2/8
Cut the lettuce into bite-sized pieces.
STEP 3/8
- We used 300g of noodles for 2 servings. - Boil 1.3L of water in a pot and boil it for 3 minutes and 30 seconds.
STEP 4/8
Rinse the boiled noodles with cold water right away.
STEP 5/8
Divide the sliced lettuce into a bowl.
STEP 6/8
And put noodles on top of that.
STEP 7/8
Please also divide the sauce into two pieces.
STEP 8/8
Lastly, if you put 1 cup of young radish kimchi on top, it's done.
There must be cold noodle soup!
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(55)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Fried and seasoned chicken
    4.86(7)
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)