[One bowl dish] Making Japanese home-style herring over rice / S
Put it in the freezer simply with a bowl of rice when it's hard to deal with and it smells bad to grill fish and it's ambiguous to do anything. This is a recipe for herring over rice, which feels like a popular eel over rice.
2 serving
Within 15 minutes
νšŒμΉœλ†ˆ
Ingredients
  • herring
    2ea
  • Tzuyu
    2small cup
  • Water
    4small cup
  • Scallions
    little
  • Ginger
    little
  • ginger powder
    1t
  • Sesame
    1/2T
  • Wasabi
    little
Cooking Steps
STEP 1/4
Scoop both sides of the herring and prepare it as boneless.
STEP 2/4
Take both sides of the cloth and put the herring with four lumps of boneless meat in a pan, add two cups of tsuyu, four cups of water, and one ton of ginger powder, and boil it down over medium-low heat for about 10 minutes. If there is not enough water in the middle, there is no problem if you add a little and boil it down.
STEP 3/4
Put rice in a bowl of rice and finish by putting well-boiled herring, green onion, wasabi, and herb ginger on top.
STEP 4/4
Basically, it is recommended to crush and sprinkle sesame seeds because the combination of greasy and savory herring and savory sesame seeds is good.
Tzuyu used Mizukan Tzuyu, but no other Tzuyu is a problem. It just uses the taste of a large company, so even if you make it with recipes such as Butadong, Oyako-dong, and Katsu-dong, the taste is guaranteed!!
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