How to make eggplant pancake Make shrimp eggplant pancake Make e
It is before my father goes because I cut the shrimp flesh and buried it in front of and behind the branches, not between the branches.
2 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Branch
    1ea
  • Frying flour
    3~4TS
  • Shrimp meat
    200g
  • Salt
    1/3ts
  • ground pepper
    1/2ts
  • Eggs
    2ea
  • Cooking oil
Cooking Steps
STEP 1/7
These are the branches from the garden. Wash the eggplant under running water. One large branch~Fat branch hip was cut diagonally to 0.5-1cm thick. And I cut the thin neck into squares.
STEP 2/7
Put 3 to 4 tablespoons of frying powder in a bat and shake off the extra powder by putting it on the front and back of the prepared eggplant.
STEP 3/7
Put 200g of white-legged shrimp in a chopper and chop it with 1/3 small salt and 1/2 small pepper
STEP 4/7
Then, add 2 eggs, chop, and mix evenly with shrimp meat
STEP 5/7
Then, put the eggplant with frying powder and coat it with shrimp egg wash.
STEP 6/7
Grease a heated pan with cooking oil, reduce the heat to low, put eggplants on top, and bake them in front and back. Do not throw away the remaining egg water, but bake it in a heated pan with cooking oil
STEP 7/7
The eggplant shrimp pancake is done
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