Japanese Egg Sandwich! Making Soft Tamago Sando
Today, I made a Japanese egg sandwich with a lot of eggs and made tamago-sando. It is a dish that brings out the flavor with soft eggs.
1 serving
Within 30 minutes
꼬꼬부기
Ingredients
  • a plain bread
    2piece
  • Eggs
    3ea
  • Milk
    50ml
  • cooking wine
    1T
  • Tzuyu
    1T
  • Sugar
    1T
  • Cooking oil
    little
  • Whole Grain Mustard
    1T
  • Mayonnaise
    1T
Cooking Steps
STEP 1/10
Put three eggs in a bowl, please.
STEP 2/10
Add 50ml of milk and mix well.
STEP 3/10
Sieve the beaten egg, remove the string, and lower the soft part only.
STEP 4/10
Add 1T of cooking wine, 1T of tsuyu, and 1T of sugar and mix them well
STEP 5/10
Add 1T of cooking wine, 1T of tsuyu, and 1T of sugar and mix them well
STEP 6/10
Please prepare two slices of bread. Spread thinly with 1T of holgrain mustard and mayonnaise on each side.
STEP 7/10
Cut the pre-made eggs in half and place them on bread.
STEP 8/10
Cover with other bread.
STEP 9/10
Cut off the edges of the bread to shape the tamagosando. And cut the bread into bite-size pieces.
STEP 10/10
I'm done making Tamago-sando, which is attractive with soft and fluffy eggs.
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