Jjajang tteokbokki (black bean sauce stir-fried rice cake)
I made tteokbokki with jajangmyeon because I wanted to eat delicious tteokbokki today because my children are on vacation.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Tteokbokki and rice cake
    1pack
  • Black bean powder
    3spoon
  • Scallions
    little
  • fish cake
    2piece
  • onion
    2ea
  • Sesame
    1spoon
  • Vienna sausage
    20ea
Cooking Steps
STEP 1/7
Let me introduce jajang tteokbokki.
STEP 2/7
Grease chives and onions and stir-fry until golden brown.
STEP 3/7
Stir-fry tteokbokki rice cake, sausage, and fish cake together.
STEP 4/7
Add the commercial jajang sauce and stir-fry it so that the sauce cuts well.
STEP 5/7
Sprinkle with sesame seeds.
STEP 6/7
Please put in the chives.
STEP 7/7
Jjajang tteokbokki is done.
Stir-fry onion and chives in advance, making green onion oil, and then stir-fry tteokbokki rice cake and the rest of the ingredients.
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