'Daegu Altang' recipe with spicy and deep soup taste / You can u
I'm going to tell you the recipe for cod roe soup with spicy and deep soup. If you don't have cod, you can use pollack, and if you don't have both, you just need to use eggs, so try it!
5 serving
Within 30 minutes
μŠˆνΌνŒŒμ›Œ
Ingredients
  • Daegu
    8mass
  • Radish
    1/2ea
  • chili
    3ea
  • Garlic
    5ea
  • leek
    1piece
  • Tofu
    1/2piece
  • Bean sprouts
    1pack
  • ground pepper
    1T
  • Soybean paste
    2T
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Korean style soy sauce
    2T
  • Water
    1.5L
Cooking Steps
STEP 1/18
Daegu is 8 pieces in small pieces. I used this much!
STEP 2/18
Cut the cleanly trimmed radish into three pieces, sweep it flat, and put it in a pot.
STEP 3/18
Put 1 tablespoon of salt and pepper in a pot
STEP 4/18
Stir-fry radish, salt, and pepper on high heat without oil
STEP 5/18
Add 500ml of water, cover and boil over high heat.
STEP 6/18
While the water in the pot boils, chop the green onion diagonally, chop the garlic, and chop the peppers.
STEP 7/18
Wash the eggs once, too!
STEP 8/18
When the water is boiling for a long time, add 500ml more water and bring to a boil!
STEP 9/18
I'll make the sauce while the water boils. Mix soybean paste, red pepper paste, red pepper powder, and 2 spoons of soy sauce.
STEP 10/18
After you finish making the sauce, please wash the bean sprouts. You can wash it in advance lol
STEP 11/18
When the water boils again, add 500ml of water.
STEP 12/18
While the water boils, I'll cut the tofu, too! Use only half hair for tofu and cut it pretty like the picture.
STEP 13/18
When the water starts to boil, add the prepared fish and fish roe soup ingredients and boil a little bit,
STEP 14/18
After you scoop out the white foam
STEP 15/18
Add a little bit of the soup to the sauce and mix it!
STEP 16/18
When the eggs are cooked, add bean sprouts, garlic, and red pepper.
STEP 17/18
If you add tofu and green onions in about a minute, the spicy and soupy fish roe soup is complete!
STEP 18/18
It's more delicious because it's made with homemade seasoning, and it has a lot of ingredients, so you can eat it full without worrying about it.
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