How to Make Delicious Seasoned Dried Dried Dried Dried Dried Dri
They usually stir-fry dried squid and eat it a lot^^ Do you know that it's Gonro? When I was young, I used briquettes or kon-ro to cook rice and make side dishes rather than gas burners, but it was very difficult to make side dishes until the kon-ro ran out of gas and the local supermarket was still open! There were times when my mom didn't stir-fry the dried squid, but it's still a delicacy to make it now^^~ It's so good to make sweet and sour side dishes
4 serving
Within 20 minutes
두율이아빠
Ingredients
  • Dried squid
    150g
  • Water
    400cc
  • a beautiful forest
    2~3spoon
  • Red pepper powder
    7g
  • Sugar
    1/3spoon
  • Sesame
    1/2spoon
  • crushed garlic
    1/2spoon
  • Vinegar
    16g
  • Starch syrup
    20g
  • leek
    20g
  • red pepper paste
    60g
  • Sesame oil
    5g
Video
Cooking Steps
STEP 1/12
This is what the cooking introduction called the oil-based firecracker looks like^^
STEP 2/12
Prepare 150g of dried squid as red or white. Hard dried squid, which has been in the freezer for too long, does not go well with this recipe, so use soft dried squid.
STEP 3/12
Cut the dried squid into 3 to 4cm long pieces that are good to eat. There are times when I just use it, but then it's hard to eat because it's matted and tangled, so please cut it in advance.
STEP 4/12
Pour about 2 cups of cold water and soak the dried squid for about 5 minutes. If the smell of dried squid is severe, add 2 to 3 spoons of soju or mirin together.
STEP 5/12
The dried squid soaked for 5 minutes... As much as you can!! Squeeze it for me
STEP 6/12
Add all the ingredients written in the sauce to the drained dried squid. Metering is a regular rice spoon used at home.
STEP 7/12
Use red pepper powder that is not too thick, such as kimchi.
STEP 8/12
If you want to use oligosaccharide instead of starch syrup, add about 90% of starch syrup.
STEP 9/12
Cut the green onion into small pieces and make 1 tablespoon of Gobong..
STEP 10/12
If you scoop too much red pepper paste, it spreads to 50g, so you can scoop it in moderation, add 2 spoons, taste it later, and add more.
STEP 11/12
Mix thoroughly and mix well. If you pour the sauce right away and season it, you need to be more careful to spread the sauce evenly. If you're having a hard time with the sauce, make the sauce separately and mix it well before using it.
STEP 12/12
Seasoned dried squid that you often season when you run out of oil in a konro! Enjoy it with rice
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