Name: Ragu pasta
Total time: 2 h
Yield: 4
Ingredients: Beef rump 375g; tomato sauce 1/2bottle; Chicken stock 200ml; tomato paste 1bottle; bay leaf 5piece; red wine 100ml; Celery enough; Carrot 1/4ea; onion 2ea; Pear juice 1pack

10K Recipe

Ragu pasta

It is an Italian dish that is traditionally served with pasta It is said to be a thick sauce made by cutting minced meat and vegetables. So I made my own ragus sauce.

4 serving

Within 999 minutes

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Ingredients

Beef rump

375g
tomato sauce

1/2bottle
Chicken stock

200ml
tomato paste

1bottle
bay leaf

5piece
red wine

100ml
Celery

enough
Carrot

1/4ea
onion

2ea
Pear juice

1pack

Cooking Steps: STEP 1/10

Let me introduce you to the Ragu pasta sauce.

STEP 2/10

Grind onions, celery, and carrots in a grinder, cover with plenty of oil, and stir-fry.

STEP 3/10

Grease a frying pan with plenty of oil and fry the red bean sesame meat, turning it back and forth, until the surface is fully cooked.

STEP 4/10

Stir-fry carrots, celery, and onions and add the grilled Darling Down Wagyu red bean sesame.

STEP 5/10

Add chicken stock, red wine, pear juice, tomato sauce, tomato pesto, and 5 bay leaves.

STEP 6/10

After 3 hours, when the cooking is complete, tear the Darling Down Wagyu Red Bean Sesame with your hands and mix with the sauce.

STEP 7/10

Boil pasta noodles for 10 minutes.

STEP 8/10

Mix the ragu sauce with the pasta.

STEP 9/10

Place the ragu pasta in a pasta bowl.

STEP 10/10

Ragupasta is done.

If it's a normal dish to make wagyu pasta using beef and pork Using this Darling Down Wagyu Hongdukesal, cook over low heat for a long time and boil the pasta noodles for a delicious taste.