STEP 1/9
The ingredients of the altang meal kit include altang sauce in eggs, iri, and clams, but since we put in cod, altang sauce alone is not enough, so we added additional seasoning.
STEP 2/9
Add 3 pieces of broth, pour water, boil it, make broth, and then add minced garlic and minced ginger.
STEP 3/9
Then, add cod and soju and boil it.
STEP 4/9
When it boils up, add red pepper powder, hairtail fish sauce, and anchovies in addition to the fish roe sauce. And then boil it.
STEP 5/9
When it boils up, add eggs, lee, and clams and boil them again.
STEP 6/9
When it boils and the soup comes out thick, add additional pepper.
STEP 7/9
Lastly, add tofu and finish. Boil it again over high heat, and when it boils up, boil it gently over medium-low heat and season it. If you think the medicine is weak, add more salt, and if it's salty, add more water. You can add radish, enoki mushrooms, and crown daisy to your taste.
STEP 8/9
The last decoration of the cod roe soup, which is richly served, is served with sun green onions. I put it in last to make the scented scallion feel until the end.
STEP 9/9
The cod roe soup is complete, boiled without mushrooms or crown daisy without radish. For dipping sauce, raw wasabi was added to the cham sauce. It tastes like eating fish roe soup because it has a lot of s and it's rich, so it tastes good to eat cod with strong lean meat.