How to make stir-fried cucumber. Stir-fried cucumber and vegetab
I made a unique stir-fried cucumber side dish. It's made after pickled cucumbers, so it's not spicy and not seasoned separately, so it's good to eat it with children. (Big drink: based on rice spoon)
2 serving
Within 20 minutes
써지니
Ingredients
  • Cucumber
    232g
  • crushed garlic
    0.3TS
  • leek
    19g
  • grape seed oil
    1.5TS
  • Sesame oil
    0.5TS
  • Sesame
    suitably
  • a thick salt
    0.5~1TS
  • Salt
    0.3TS
Cooking Steps
STEP 1/10
Sprinkle 1 tablespoon of thick salt, rub it thoroughly with rubber gloves, and wash it in running water.
STEP 2/10
Cut both ends of the washed cucumber, cut it to a thickness of about 2-3mm, and put it in a bowl.
STEP 3/10
Put 0.3 tablespoons of salt into the cucumber in a bowl and stir it for about 15 minutes. (Taste the cucumber and if it is seasoned, squeeze the water to start cooking. If it is salty, soak it in water and rinse it 2-3 times.)
STEP 4/10
Try one pickled cucumber, and if you feel the salty taste strongly, put water in a bowl and rinse it three times by changing the water while rummaging with your hands.
STEP 5/10
Rinse cucumber squeeze the water out of the cucumber with your hands.
STEP 6/10
Slice 19g of green onion and prepare 0.3 tablespoons of minced garlic.
STEP 7/10
Put the chopped green onions and minced garlic in a pan, add 1.5 tablespoons of grape seed oil, and stir-fry while grilling the garlic until golden brown under medium heat.
STEP 8/10
If garlic is fried enough to be golden, add drained cucumber and stir-fry for about 1 minute to 1 minute and 30 seconds until cucumber turns bright color. (After stir-frying cucumber, taste and season to taste.)
STEP 9/10
Turn off the gas heat and stir in 0.5 tablespoons of sesame oil to add savory taste.
STEP 10/10
Lastly, if you sprinkle sesame seeds, how to make stir-fried cucumber is done.
When frying cucumbers, stir-fry them until they turn bright.
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