Making plum jam Making plum jam Kinds of plum jam Making plum ja
I made plum jam, which is in season these days
6 serving
Within 60 minutes
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Ingredients
  • plum
    20ea
  • Sugar
    400g
Cooking Steps
STEP 1/12
Wash 20 plums thoroughly, soak them in vinegar water for 10 minutes, and rinse them once
STEP 2/12
If you cut off the top and bottom of the plum, and then turn the seed to cut it, the seeds and pulp will be separated cleanly.
STEP 3/12
Cut the seeded plums into small pieces.
STEP 4/12
Put the seeded and chopped plums in a pot and boil over high heat. When the plums start to boil from the edges, stir well and boil.
STEP 5/12
The pulp gets loosened and the skin gets soft. To crush the flesh quickly, you can crush the potatoes with a tool
STEP 6/12
It's finely crushed without lumps
STEP 7/12
Add only 400g of sugar, which is half of the plum, and mix it to dissolve well.
STEP 8/12
If you add sugar and boil it over high heat for a long time, the amount decreases a little and the concentration becomes thick. Cook over medium heat so that the bottom doesn't lie down
STEP 9/12
Remove the foam that rises when boiling over medium and low heat and boil until the concentration is slightly thick
STEP 10/12
After making jjam, when you drop it in cold water, boil it down a little more.
STEP 11/12
When you drop it in cold water, if you stay still in one lump, the concentration is right.
STEP 12/12
Plum jam is done
Plums are crushed when boiled, so you can cut them and boil them instead of grinding them with a blender or a hand blend.
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