How to boil pork belly meat. Time to cook pork belly
Let me introduce pork boiled pork, which is easier to cook and lighter than grilled pork belly in hot summer.
3 serving
Within 90 minutes
동그란슈슈
Ingredients
  • Pork belly meat
    1kg
  • Water
    1.5L
  • leek
    2ea
  • onion
    1/2ea
  • apple
    1/2ea
  • bay leaf
    3piece
  • ginger powder
    1/4T
  • Soybean paste
    1.5T
  • Cheongju
    100ml
  • Americano
    1pack
  • Whole pepper
    1/2T
  • Garlic
    6piece
Cooking Steps
STEP 1/12
Put 1.5L of water in a pot, roughly slice half an onion and 2 green onions.
STEP 2/12
Peel the apple halves, remove the seeds and add. Add 3 bay leaves.
STEP 3/12
Add 1/4T of ginger powder, please.
STEP 4/12
Add 1.5T of home soybean paste, please.
STEP 5/12
Please add 100ml of refined rice wine. If the egg is difficult, half a cup of paper is enough. You can add soju.
STEP 6/12
I'd like a bag of instant coffee, please. I used a mini size.
STEP 7/12
Add 1/2T of pepper. If you don't have pepper, please use pepper powder. Add the whole garlic, too.
STEP 8/12
Add all the above ingredients and boil the water.
STEP 9/12
Add the meat when the water boils. Add the meat and simmer for 50 minutes.
STEP 10/12
After boiling for 50 minutes, turn off the heat, cover the lid, and let it simmer for 10 minutes to make it smooth.
STEP 11/12
Take out the meat and slice it. It cuts well even if you hold it with tongs when it's warm.
STEP 12/12
Place the deliciously sliced pork belly meat on a plate. I even sprayed sesame seeds to make it pretty.
Add the ingredients for boiled pork and when the water boils, add the meat and boil for 50 minutes at the timer. Don't forget to wait 10 minutes.
Cooking review
5.00
score
  • 962*****
    score
    It was so easy and delicious Thank you.
    2023-07-16 15:27
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