Prepare 10 small potatoes When boiling potatoes, it's good to boil them without removing the skin to reduce nutrient destruction If you prefer something convenient to eat, you can remove the skin and boil it. After washing the potato peel, make a slight cut on the potato (turn around the potato frame and make a cut) You have to make a cut like this to make it easier to cut the liver and remove the skin later If there are potato sprouts, remove them

Put potatoes in a wide hot pot and add about 2/3T of thick salt Put in 2T of sugar Add water until the potato is half submerged. If you like sweet taste, add 3T of sugar You can add 1/4T of new sugar instead of sugar

Put the lid on Turn it on high heat and when it boils, turn it down to medium low and simmer for 30 minutes. If the potato is a bit big, boil it for more than 30 minutes. Turn the potato up and down in the middle of boiling for 30 minutes so that the potato's liver is evenly cut~ Boil it for 30 minutes and turn off the heat Open the lid and if there is any moisture left, turn on the heat and blow off all the moisture left over. It's even better if you blow off the moisture left over like this is how it's better => If there is not enough water while boiling for 30 minutes, add water in the middle