How to make spicy bean sprout salad (pyeon-storang nam purple re
It's not the usual way we do it, but it's a side dish recipe that includes how to make it easier and faster and her own special recipe, so it's popular these days, but today, I made nambora bean sprouts with two buns.
2 serving
Within 15 minutes
깨주부
Ingredients
  • Bean sprouts
    1pack
  • leek
    1ea
  • Sesame oil
    1spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1/2spoon
  • the head of a team
    1/2spoon
  • Red pepper powder
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/5
Wash bean sprouts well, put them in a bowl, cover them with plastic wrap, and microwave them for 2 minutes and 30 seconds.
STEP 2/5
Rinse the blanched bean sprouts quickly in cold water and drain them through a sieve.
STEP 3/5
Mix 1T of sesame oil, 1T of soy sauce, 0.5T of minced garlic, 0.5T of bean paste, and chopped green onion to make seasoning.
STEP 4/5
Season bean sprouts and season with 1T of red pepper powder.
STEP 5/5
Put it on a plate and sprinkle sesame seeds. It's done!
If you rinse the bean sprouts in cold water for 2 minutes and 30 seconds in the microwave, they don't smell fishy at all, and the texture is better than boiling them in water.
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