Squid, oyster, seafood pancake
Just green onion pancake is good, but I think seafood green onion pancake will taste better. I made it with squid and oysters that I like, but Gonyang makgeolli fell for it. It's crispy and has a good texture with a little bread crumbs coated with bread crumbs^^
2 serving
Within 30 minutes
누구리
Ingredients
  • Squid
    200g
  • Oyster
    150g
  • Scallions
    200g
  • Eggs
    2ea
  • pan frying powder
    2spoon
  • Frying flour
    2spoon
  • bread crumbs
    little
  • onion
    suitably
  • Cheongyang red pepper
    eaea
Cooking Steps
STEP 1/9
Wash the chives thoroughly and before trimming the ends, I'm going to make it not too long
STEP 2/9
Blanch squid and oysters for 20-30 seconds so that they don't come out when the water is frying
STEP 3/9
I used a half cup of cold water to make the batter flow in a 1:1 ratio As for the scallions I used, I used a total of two spoons of frying powder and frying powder, and two eggs^^
STEP 4/9
Finely cut Cheongyang peppers, cut onions, adjust the amount of Cheongyang peppers and onions to your liking ^^ I'm going to use bread crumbs for visual and texture
STEP 5/9
Stir the chives into the dough and put them on an oiled pan. (If you spread the chives first and fill the top part of the chives in between, it's more solid seafood pajeon)
STEP 6/9
Dip the squid, oysters, and onions in the batter and put them on top of it. You can scoop the batter with a spoon and wet it evenly. (I put the squid on top of the chives side by side and put onions, oysters, and Cheongyang red pepper on top At first, turn it down to medium heat so that it doesn't burn)
STEP 7/9
Lastly, put some bread crumbs on top, so the outside is crispy^^ If you put the lid on while the bottom is cooked, it's easier to flip it over
STEP 8/9
Open the lid that I had covered for a while and turn it upside down, and once the other side is done, it's done~^^
STEP 9/9
Seafood green onion pancake that looks delicious with everything in it is small~~LOL It looks more golden because of the bread crumbs on top~ I think it'll be easier to eat if you cut the squid a little more, but the round shape still looks better
Originally, I was going to have curry for dinner, but when I was making seafood pajeon, I suddenly called the groom and asked him to buy me makgeolli I think it'd be good to eat seafood pajeon again soon because there are some squid left, or I'm thinking about putting squid in a kimchi pancake^^
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