Kongguksu (Summer Byeolmi Cold Noodles Making Soybean Soup with
It's making cold noodles for summer with simple ingredients
It's a noodle dish that you can make with soft tofu and soy milk
You can make it in 5 minutes
2 serving
Within 5 minutes
ariel1007
Ingredients
small noodles
2serving
Cucumber
1/4ea
Tomato
1ea
black sesame
little
Soymilk
500ml
soft tofu
1pack
peanut butter
2T
Salt
little
Cooking Steps
STEP 1/8
Slice cucumbers thinly and cut tomatoes into appropriate sizes
STEP 2/8
Put all the soybean water ingredients in a blender and grind them evenly
STEP 3/8
Lastly, season with salt
STEP 4/8
Boil noodles in boiling water, pour cold water when it boils, and boil it again twice
STEP 5/8
Wash boiled noodles in cold water
STEP 6/8
Put noodles in a bowl
STEP 7/8
Place cucumber and tomato on top of noodles
STEP 8/8
Pour the bean water and sprinkle the black sesame
Cooking review
5.00
score
196*****
score
It was so delicious ~ My husband said it tastes like sophisticated cold bean noodles. He eats it really well
It's savory and delicious
2023-07-06 15:29
609*****
score
Thank you for the cold bean noodles. Thank you. You're the best
2023-07-04 19:51
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