How to make lettuce geotjeori Rooftop Garden Vegetable Cooking E
Today's home-cooked meal at Thorn Rose House is a very simple dish and we show you lettuce geotjeori. It's made of vegetables grown on the rooftop garden. A few days ago, I heard that it was going to rain a lot I ripped it off quickly after work. Lettuce geotjeori is a side dish that we make often in summer It's an easy dish that's a little embarrassing to call a recipe because you just have to grow it on the rooftop garden and rip off delicious vegetables Vegetable ssam, fresh kimchi. It's really good if you season it.
3 serving
Within 30 minutes
가시장미
Ingredients
  • vegetable.
    110g
  • Paprika
    little
  • the meat inside a razor clam
    little
  • Red pepper powder
    1.5TS
  • brewed soy sauce
    2TS
  • crushed garlic
    1ts
  • Oligosaccharide
    1ts
  • Sugar
    1ts
  • Sesame oil
    1ts
  • Sesame
    little
  • Vinegar
    suitably
Cooking Steps
STEP 1/6
These are the vegetables from the rooftop garden that I quickly ripped off on the news of the rain. There's quite a variety, right? I think I harvest this much almost every day.
STEP 2/6
Wash lettuce and other vegetables clean and drain.
STEP 3/6
And this kid(?) made radish wraps a few days ago, and there was paprika and crab meat left after cutting it in length, so they put it in together.
STEP 4/6
Make the seasoning according to the amount of ingredients. You can pass the vinegar to your liking. I added a little bit
STEP 5/6
Put lettuce and other ingredients in a wide bowl
STEP 6/6
Add the pre-made seasoning and mix gently. It's good to prepare the fresh lettuce and put it on right before you eat it. If you season it in advance, the vegetables will die^^;;
It is a very attractive lettuce geotjeori because there are dried mustard and celery among the vegetables. It goes well with the paprika texture that was left in the middle... Try making it when you don't have a suitable side dish. It's delicious even if you mix it with rice without any other side dishes.
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