Korean chives pancake
On a rainy day, I think of chives jeon a lot. It's a good recipe to make and eat quickly.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • leek
    1pack
  • Frying flour
    3cup
  • pan frying powder
    3cup
  • onion
    2ea
  • a thick salt
    little
  • perilla oil
    suitably
Cooking Steps
STEP 1/7
Let me introduce the crispy chives pancake.
STEP 2/7
Prepare a layer of chives by washing them in clean water.
STEP 3/7
Prepare chives and onions by cutting them into bite-size pieces.
STEP 4/7
Add pancake and frying powder in a 1:1 ratio and knead.
STEP 5/7
Heat the pan with plenty of perilla oil.
STEP 6/7
I'd like it to be golden brown, front and back and forth.
STEP 7/7
The crispy and delicious chives pancake is done.
Add pancake and frying powder in a 1:1 ratio and knead it to make it more crispy.
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