STEP 1/10
You can use chives or crown daisy instead of Dooreup
STEP 2/10
Grease the pan and wipe the remaining oil with a kitchen towel. If there's a lot of oil left, it can cause bubbles when you pour in the egg
STEP 3/10
Stir the egg well and remove the string
STEP 4/10
Pour the egg mixture into the pan, put the dough in a zigzag shape, and roll it
STEP 5/10
After you roll it, pour the remaining egg mixture and connect it. Then, pour it all in the same way and roll it
STEP 6/10
Cook over low heat
STEP 7/10
If you cut the rolled omelet right away when it's hot, it doesn't look messy and it doesn't cut nicely. After it cools down a little, cut it. If it's made to look bad, don't worry about it doesn't have to worry All you need is seaweed You can shape it with seaweed
STEP 8/10
When you put it on a plate, the greenness of Dooreup and the yellow color of the egg are pretty
STEP 9/10
It's been a while since I made rolled omelet, so I didn't eat rice and filled my stomach with rolled omelet
STEP 10/10
If you eat it with tomato ketchup, it tastes better with fresh ketchup. I understand why kids ask you to put ketchup on it