10K Recipe

Making Cold Bean Noodles Seori Tae Bean Noodles Bean Water Black

I buy a lot of cold bean noodles that I make often in summer, so I put them in rice and eat them as side dishes, but I think I can make a lot of cold bean noodles that I like I usually make it with white tae, but if I make it with black bean Seoritae, I made black food #Black bean dish #Kongguksu #Kongguksu #Seoritaekongguksu #Seoritaekongwater #Seoritaekongguksu #Seoritaekongguksu #Seoritaekongguksu I'll tell you in detail from #boiling beans to #soaking time. If you drink a glass of bean water in the morning, it's filling. You can eat it with bean water and boil the noodles, it's a summer delicacy

6 serving

Within 999 minutes

스마일로즈의건강밥상

Ingredients

black beans

3cup
Sesame

1TS
the middle face

1serving
Cucumber

1piece
Tomato

1piece
Eggs

1ea
Salt

little
Sugar

little

Cooking Steps: STEP 1/12

Soak beans >> Wash beans clean, pick out any bugs, pour water from the water purifier enough to submerge the beans, soak them before sleeping, and make them in the morning. Soak beans for more than 6 hours Remember 6.15 million in making cold bean-soup noodles Soak it for 6 hours and boil it for 15 minutes

STEP 2/12

After washing the beans, use water from the water purifier when they are soaked, pour the soaked beans into the pot and boil them. Pour an additional cup of water, add 1 tablespoon of salt, boil them over high heat, and boil them for 15 minutes

STEP 3/12

After cooling the boiled Seoritae, put water from the water purifier and change it

STEP 4/12

If you add 1 tablespoon of sesame seeds, it's more savory and delicious Instead of sesame seeds, you can add roasted peanuts or pine nuts

STEP 5/12

Make plenty of ground beans with a blender. When grinding beans, add water to the desired concentration

STEP 6/12

You can use the bean water as it is, but to boil the bean paste stew, strain it through a sieve It's good if you strain it through a sieve and add kimchi and boil it I'll also upload how to cook bean paste

STEP 7/12

I shredded cucumbers. I had boiled eggs recently, so I cut them in half. I prepared a slice of tomato

STEP 8/12

When the water boils, add the noodles and boil it. When the noodles boil, pour 1/2 cup of water three times and rinse it in cold water. Rub the noodles with your hands to remove starch

STEP 9/12

Put it in a bowl and place the eggs and tomato cucumber on top

STEP 10/12

Put the garnish on it and pour the bean soup on the edge

STEP 11/12

If you put ice in it and eat it cold in the middle of summer, it's really delicious

STEP 12/12

I poured a lot of thick bean water and ate it, and it was filling. I made bean water and put it in the refrigerator and drank it every morning, so it wasn't comparable to commercial soy milk. How to make bean noodles that you can enjoy in midsummer