I simply stir-fried bamboo shoots and vegetables with shrimp and put them on top of the rice to make a shrimp bamboo shoot rice bowl. It's a super-fast dish that ends in 10 minutes, but if you make it, it tastes great with a visual that looks like a plate of Chinese food. I think Chinese food is the easiest and easiest to make. With oyster sauce and water starch, you can make Chinese food feel right. And if the ingredients are high quality, it becomes a really high quality Chinese dish. The name is Chinese-style dish, and it's done if you stir-fry vegetable shrimp and pour water starch and boil it for a while. This is a bowl of Chinese food with the delicious taste of shrimp, crunchy vegetables, and bamboo shoots. I think it tastes the same as mixed rice or yellow jitang at a Chinese restaurant. If you just fry the nurungji, it becomes nurungji soup right away, and if you add more seafood, it becomes seafood mixed soup rice. It's a delicious shrimp bamboo shoot rice that makes you disappear quickly^^