Spicy diet. Making chicken breast cabbage with rice
I personally really like chicken breast, so it's not that hard when I'm on a diet. Most people say it's hard to eat chicken breast because it's dry. So today, we're going to make chicken breast cabbage rice, which is stir-fried spicy with cabbage.
1 serving
Within 15 minutes
레몬콩
Ingredients
  • Chicken breast
    1mass
  • Cabbage
    3piece
  • leek
    1/4ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Cheongyang red pepper
    1/2ea
  • crushed garlic
    1/2spoon
  • thick soy sauce
    2spoon
  • Red pepper powder
    1ts
  • instant rice
    1bowl
  • ground pepper
    1little
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/14
First, chop the chicken breast into small pieces. I used smoked chicken breast, but you can use regular chicken breast or your favorite chicken breast.
STEP 2/14
Slice the green onion sideways, shred the onion and carrot, and chop the cheongyang pepper.
STEP 3/14
Shred cabbage, too.
STEP 4/14
I'll officially fry it. First, stir-fry chicken breast on a pan covered with cooking oil.
STEP 5/14
When you stir-fry it, you need to sprinkle pepper and cook it thoroughly.
STEP 6/14
When the chicken breast is fully cooked, stir-fry the onions, carrots, and green onions.
STEP 7/14
When onions start to cook white, add cabbage and stir-fry until cabbage is out of breath.
STEP 8/14
When the cabbage is out of breath, add chopped Cheongyang red pepper.
STEP 9/14
Add minced garlic right away.
STEP 10/14
Put in the red pepper powder right away.
STEP 11/14
Add soy sauce and stir-fry quickly.
STEP 12/14
If the seasoning is evenly soaked, stir-fry it quickly over high heat for about a minute and add the fire taste. If you stir-fry it like this, it's over.
STEP 13/14
Place well-fried chicken breast cabbage on top of rice.
STEP 14/14
It's done!
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