Smoked duck has the advantage of being able to cook quickly because it has already been smoked. It's a dish made with vegetables and a little seasoning.
1 serving
Within 10 minutes
동이
Ingredients
smoked duck
200g
onion
1/2ea
leek
1/2ea
Garlic
3piece
Cooking oil
3spoon
Soy sauce
1spoon
cooking wine
1spoon
Sesame oil
1spoon
Cooking Steps
STEP 1/6
Slice the green onions lengthwise. Slice garlic and onion into slices.
STEP 2/6
Mix the seasoning in a bowl.
STEP 3/6
Stir-fry chopped green onions and garlic in a pan with 3 spoons of cooking oil.
STEP 4/6
Add the smoked duck meat and stir-fry.
STEP 5/6
Add the sliced onions and stir-fry.
STEP 6/6
If the onion becomes transparent while frying, add the seasoning and stir-fry it, and it's done.
If you add paprika, the color comes alive and it looks more delicious.
Bibimbap Recommended recipe
1
The menu that the actress ate. Super simple avocado pollack bibi
4.98(48)
2
yummy yukhoe and yukhoe bibimbap
5.00(10)
3
My mouth is full of sea scent. "Bibimbap with sea squirt."