Summer health food! I'm cold bean noodles! The golden recipe for
The representative of summer delicacies! You thought it was samgyetang, right? No, it's cold bean-soup noodles. Don't buy it. I make cold bean-soup noodles at home. I'll tell you the golden recipe for bean soup. Just follow me! A glass of bean soup every morning is also good!
6 serving
Within 999 minutes
우미당
Ingredients
  • white clay
    500g
  • Water
    2.5L
  • Salt
    wanted
  • Sugar
    wanted
Cooking Steps
STEP 1/7
Wash the white beans in running water and soak them for more than 6 hours.
STEP 2/7
Boil the soaked beans in a pot with water over high heat for 10 minutes.
Boil it without covering it. :-0
STEP 3/7
Remove the foam that rises in the middle of boiling.
STEP 4/7
When you eat boiled beans, the point is that they're not fully cooked and the texture is not completely soft! What if you chew them? OK If you filter out the separated bean shells, you can make a softer soybean soup, but these days, the blender is good, so they change it neatly without rough particles.
STEP 5/7
Grind boiled beans (including water used for boiling) in a blender with water.
STEP 6/7
Put the finely ground soybean soup in a large bowl and add more water to your liking to adjust the concentration and season with salt and sugar.
STEP 7/7
Boil the noodles and add the bean soup, and you're done with the bean soup!
1. It is a recipe with a total of 3L of bean soup, and it is enough to make bean noodles for about 10 people. 2. It is an all-around soybean soup that can be used as a breakfast substitute for breakfast.
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