How to make Seojin's Chibap. Using leftover chicken, chicken may
It's to make delicious Seojin's fried chicken with the leftover chicken breast.
1 serving
Within 30 minutes
노란장미
Ingredients
  • Chicken meat
    3mass
  • onion
    1/2ea
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • Eggs
    2ea
  • Mayonnaise
  • seasoned laver
  • Scallions
Cooking Steps
STEP 1/9
Cut the chicken into pieces
STEP 2/9
Cut the onions into chicken sizes
STEP 3/9
Put a bit of oil on the pan and stir-fry the chicken, and then put the onion in. When the onion becomes transparent
STEP 4/9
Add soy sauce and oligosaccharide and stir-fry it. Originally, the recipe is soy sauce 2 and oligosaccharide 2, but I put in 1 each. If it's sweet and salty, adjust it to your taste
STEP 5/9
The well-fried chicken needs to be fried until it's golden so it tastes savory
STEP 6/9
Beat in the eggs and put some oil on the pan
STEP 7/9
I'm making scrambled eggs
STEP 8/9
I'm making scrambled eggs
STEP 9/9
Put the chibap in a bowl. Put scrambled eggs on top of the chibap, mayonnaise. Cut the seasoned laver, add chives, pine mushrooms, and sesame seeds. Chicken mayoMaking rice with toppings is complete
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Tuna bibimbap
    4.99(286)
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)