Cucumber is in season these days, so even if the skin is hard, it is not tough, it is not bitter at all, and the price is good, so it is good to put on the table.
2 serving
Within 30 minutes
lemonsatelier
Ingredients
freshwater cucumber
3ea
leek
80g
Cheongyang red pepper
2ea
onion
1/2ea
Soybean paste
1T
red pepper paste
1T
Soy sauce
1T
Red pepper powder
2T
Sugar
1T
Sesame oil
1T
Sesame
1/2T
Cooking Steps
STEP 1/8
Wash three cucumbers clean and peel them with fillers.
STEP 2/8
Cut it in half and cut it sideways.
STEP 3/8
I cut 80g of chives similar to the length of cucumbers...
STEP 4/8
Chop 2 cheongyang peppers
STEP 5/8
Cut half of the onion
STEP 6/8
Add the sauce evenly
STEP 7/8
Mix it well and finish with sesame seeds.
STEP 8/8
This is not a side dish that you leave behind because water comes out when you leave it.
So just prepare enough for one meal.
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