Spicy cucumber salad
Cucumber is in season these days, so even if the skin is hard, it is not tough, it is not bitter at all, and the price is good, so it is good to put on the table.
2 serving
Within 30 minutes
lemonsatelier
Ingredients
  • freshwater cucumber
    3ea
  • leek
    80g
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • Soybean paste
    1T
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Red pepper powder
    2T
  • Sugar
    1T
  • Sesame oil
    1T
  • Sesame
    1/2T
Cooking Steps
STEP 1/8
Wash three cucumbers clean and peel them with fillers.
STEP 2/8
Cut it in half and cut it sideways.
STEP 3/8
I cut 80g of chives similar to the length of cucumbers...
STEP 4/8
Chop 2 cheongyang peppers
STEP 5/8
Cut half of the onion
STEP 6/8
Add the sauce evenly
STEP 7/8
Mix it well and finish with sesame seeds.
STEP 8/8
This is not a side dish that you leave behind because water comes out when you leave it.
So just prepare enough for one meal.
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