If you make kelp with water, it tastes better and the cucumber cold soup becomes more delicious. Put a large piece of kelp in a liter of water and boil it. I put in some small pieces.

Wash and prepare cucumbers and cut off both ends that may taste bitter

Then scratch the thorns on the cucumber surface with a knife or filler

Cut the cucumber into 3 pieces and slice it thinly using a chopping knife. It's easier to eat if you shred cucumbers

Slice the onions thinly, and cut the peppers in half and cut them into thin lines. Cut the red pepper in half and slice it diagonally and long. I'm going to use it for garnish, so if you don't have it, skip it. I'll skip it, too^^

While preparing the vegetables, the kelp is finished, and only the kelp is taken out.

Add all the cucumber slices to the kelp, and add onions and peppers

Now, season the cucumber cold soup. Add 1 tablespoon of soy sauce and 1 tablespoon of anchovy sauce

Add half a tablespoon of minced garlic and 2 tablespoons of sugar. It's not that sweet with 2 tablespoons of sugar :)

Add 5 tablespoons of brown rice vinegar or brewed vinegar, and 2 tablespoons of plum juice

Lastly, season with salt. Soup soy sauce and fish sauce are dark in color, so it's good to season them with salt at the end.

It's a great restaurant. It's a golden recipe for cucumber cold soup, so the cucumber cold soup is not bland and it's really delicious! The taste of cold cucumber soup has become rich as it is full of flavor using water from kelp. It's not bland or bland. Awesome!

It's much better than the cold cucumber soup broth, and it tastes like a soup that's packed. If you pick up sliced cucumbers like noodles and eat them with soup, the texture is really good