Making basic kimbap. Wrapping i-gimbap - Gimbap ingredients, mak
One of the foods you can't buy with money is home-cooked gimbap. Put the ingredients you prepared, roll them up, coat them with sesame oil, cut them, and put them in your mouth! It's because it's so delicious and it makes me happy :) If you roll 10 rolls once, two meals will be solved. It's great to make gimbap during holidays, weekends, and picnics! I made 10 lines this time, too I chose the basic kimbap to eat with the kids, and I rolled it up to a size that's good to eat in one bite I prepared spinach, carrot, ham, pickled radish, burdock, egg, and crab meat :) If you're done preparing the ingredients, you can roll the basic kimbap and complete it! Freshly cheap kimbap is really goodWhen you think of home-cooked kimbap, try making it.
6 serving
Within 90 minutes
예꿈이댁
Ingredients
  • instant rice
    6bowl
  • Salt
  • Sesame oil
  • sesame salt
  • Spinach
    150g
  • Pickled radish
    10ea
  • Ham
    10ea
  • Burdock
    10ea
  • the meat inside a razor clam
    10ea
  • dried seaweed for kimbap
    10piece
  • Carrot
    2ea
  • Salt
    little
  • Eggs
    6~7ea
  • Salt
    little
Cooking Steps
STEP 1/12
I made spinach salad and prepared 150g of ingredients for kimbap
STEP 2/12
I'm going to make egg garnish :) Beat the eggs in a bowl and fry them thinly over ultra-low heat. When you fry eggs, it's important to put cooking oil on it and wipe it off with a kitchen towel! If you wipe off the oil like this, the egg garnish will cook thinly
STEP 3/12
If you flip it over using chopsticks, it's easy to flip it over. I made 4-5 egg garnish in a big size
STEP 4/12
Slice 2 small carrots, add cooking oil, sprinkle a little salt, and stir-fry. Stir-fry over medium heat. :)
STEP 5/12
Prepare kimbap ham by pouring cooking oil and baking it until golden brown
STEP 6/12
Season the rice with salt, sesame oil, and sesame salt Prepare the rice in a sticky state so that it doesn't get sticky. You have to season it with freshly cooked rice to mix well!
STEP 7/12
So the basic kimbap ingredients are ready :)
STEP 8/12
Put the rice on top of the seaweed with the rough side up! I put a bit of rice at the end
STEP 9/12
Add egg garnish, crab meat, spinach, carrot, burdock, pickled radish and ham
STEP 10/12
Roll it up
STEP 11/12
If you put sesame oil on the surface, it's the basic kimbap. Eye gimbap is complete
STEP 12/12
I'll cut the gimbap into the right size for the kids to eat :) Just by hearing the sound of the gimbap being cut! My mouth is wateringYohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
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