STEP 1/13
I peeled the chicken, washed it, and put it in boiling water I asked them to peel the chicken when I bought it ^^
STEP 2/13
I added ingredients to boil with chicken I washed a lot of jujube, ginseng, and green onion and cut them into big pieces Boil it for 40 minutes to an hour
STEP 3/13
While the chicken is boiling, make the sauce for the chicken soup The sauce for chicken gomtang is red pepper powder 2, crushed garlic 1, soy sauce 1, chicken gomtang broth 1 small ladle, pepper dab, and Cheongyang red pepper 1 minced
STEP 4/13
If the chicken is cooked well, remove the chicken meat well
STEP 5/13
The broth was boiled over low heat, and the chicken bones were added to make the broth thicker. When the water boiled down, I added a little bit of water
STEP 6/13
I also cut the green onions to go with the chicken soup
STEP 7/13
If you take out the ingredients and put them in, it's a hot chicken soup
STEP 8/13
I put it on a strainer tray and put a lot of broth
STEP 9/13
Add a lot of chicken,
STEP 10/13
After slicing the green onions, it's really done!
STEP 11/13
I also had the sauce and chives
STEP 12/13
I wanted to mix the chicken with the sauce and make it spicy, but I still have kids, so I mixed the sauce as much as I wanted
STEP 13/13
I hope you eat spicy chicken soup and don't catch a cold