A simple bowl of rice. Jabak Yeolmu Kimchi Bibimbap
The young radish kimchi that I made a while ago was cooked well and I made bibimbap.
1 serving
Within 15 minutes
홈쿡쌤
Ingredients
  • instant rice
    2/3bowl
  • young radish kimchi
    100g
  • egg
    1ea
  • Stir-fried red pepper paste
    2spoon
  • Cooking oil
  • Sesame oil
  • sesame salt
    little
Video
Cooking Steps
STEP 1/6
Take out the ingredients of young radish kimchi made with jabbit gourd and cut them into bite-sized pieces.
STEP 2/6
Grease with cooking oil and fry eggs.
STEP 3/6
Rice
STEP 4/6
Young radish kimchi, stir-fried pork, stir-fried red pepper paste
STEP 5/6
Fried eggs, sesame oil
STEP 6/6
Finish with sesame salt.
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