Making spicy jokbal with leftover jokbal more deliciously
The leftover jokbal has turned into a spicy side dish.
1 serving
Within 20 minutes
승승맘h2
Ingredients
  • pig hocks
    1handful
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Garlic
    4piece
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    2TS
  • leek
    little
  • Cooking oil
    1TS
Cooking Steps
STEP 1/6
It's the leftover jokbal from yesterday. I'm craving spicy jokbal to heat it up again. So I made spicy jokbal seasoning and fried it
STEP 2/6
Slice 3 cheongyang peppers diagonally and slice garlic. Chop the green onion into thick pieces and cut the onion into 1cm pieces.
STEP 3/6
Grease a heated pan and stir-fry sliced garlic.
STEP 4/6
When the garlic scent comes up, stir-fry sliced onions.
STEP 5/6
When the onion is half-cooked, stir-fry the pork feet, 1 tablespoon of sugar, 2 tablespoon of red pepper powder, 2 tablespoon of soy sauce, and 1 tablespoon of oligosaccharide.
STEP 6/6
When jokbal is marinated, mix it with sliced cheongyang red pepper and green onion.
Add buldak sauce if you want something more spicy.
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