How to make grilled beef brisket garlic stem roll
I think beef brisket is delicious no matter what ingredients it meets or uses any recipe. There was a little bit of garlic that I bought before, so I took out the beef brisket that was left in the freezer and rolled it up and baked it. It smells like garlic and goes well with garlic stems like vegetables. I think the savory and chewy beef brisket and the taste of the sweet and crunchy garlic stems are harmonized. Just ten minutes! It's a meat dish, but it's easy to prepare and cook, and if it's grilled, the visuals look delicious. Depending on the person's taste, it may look like a side dish, or a side dish, or it can be a healthy diet if you eat it with a salad
1 serving
Within 10 minutes
Tina소울푸드
Ingredients
  • Beef brisket
    7piece
  • a garlic stem
    10piece
  • Salt
    1little
  • ground pepper
    little
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/8
Cut off the discolored or dry ends of the garlic stems, and also the tough leaves.
STEP 2/8
Cut the garlic stems slightly larger than the brisket size. Cut it into 7-10cm pieces.
STEP 3/8
Wash garlic stems in water and strain them through a sieve.
STEP 4/8
Sprinkle a little salt on the garlic stems.
STEP 5/8
Take out the frozen beef brisket and leave it at room temperature for a while and defrost it a little bit. Beef brisket is thin, so it melts and slightly freezes as it rolls with the body temperature of your hands.
STEP 6/8
When the beef brisket is about to fall off, spread it gently and roll it with 4-5 strands of garlic.
STEP 7/8
Even if you don't put oil on it, the beef brisket makes a lot of oil, so just grill it on a medium-high frying pan.
STEP 8/8
I'd like to have the front and back and forth. After roasting, sprinkle with pepper and sesame oil.
- It's easier to roll beef brisket when it's frozen - It is said that when pepper burns, it causes carcinogens. It's better to sprinkle pepper after cooking the meat. - If you add sesame oil at the end, the meat is more savory and delicious.
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