Kimchi pasta, a delicacy using kimchi pasta
Tomato pasta, cream pasta, oil pasta. - Today, when you want to eat a special pasta! When I make kimchi stew or kimchi jjim at home, or when there's some left over. - When you can't just eat it and waste it! I'll introduce you to the kimchi pasta recipe that you must try
1 serving
Within 15 minutes
주칠일
Ingredients
  • Kimchi
    3ladle
  • Pork
    1ladle
  • tomato sauce
    2spoon
  • If it's pasta
    1serving
  • onion
    1/4ea
  • Red pepper
    1/4ea
  • Cheongyang red pepper
    1/4ea
  • ground pepper
  • Cooking oil
  • Salt
Video
Cooking Steps
STEP 1/8
Enjoy braised kimchi and kimchi stew and leave some leftovers. (You can just use the kimchi soup) (3 ladles of soup / 1 ladle of ingredients is enough)
STEP 2/8
Slice onions, green onions, and peppers (you can adjust the amount of peppers according to your taste) (You can omit green onions)
STEP 3/8
Add a spoonful of salt to the water filled with pasta noodles, boil for 5-6 minutes, and scoop it out (depending on the type of pasta noodles). Generally, the guided surface is thought to be about two-thirds of the time to cook completely.)
STEP 4/8
Pour oil into a pan and stir-fry onions, kimchi, meat, and peppers in order. (Stir-fry onions separately, and add the rest at the same time.)
STEP 5/8
Add the pasta noodles and pour the kimchi jjim soup into the bowl
STEP 6/8
Add 2 tablespoons of tomato sauce (If you don't have tomato sauce, it's okay to add crushed tomatoes) (Catchup is not recommended)
STEP 7/8
Sprinkle pepper to finish
STEP 8/8
Plating beautifully, taking pictures, and eating gracefully
Pepper, salt, green onion, onion, and chili pepper. It's okay to take them out*_* I'll be back with a variety of recipes
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