Croissant baking, croissant raw paper utilization, and cost-effe
Croissant is a French name for the crescent moon. Cut it into triangular shapes, roll it up, and bake it in an oven. It has a layer of butter, so it has a crispy texture!
4 serving
Within 120 minutes
쿡쿡마미
Ingredients
  • Croix's birthplace
    7ea
  • egg
    1ea
  • Water
    2TS
Cooking Steps
STEP 1/4
Until now, I made dough and ate it. But the price of butter is too high these days, so I bought croissant.
STEP 2/4
Place paper foil or parchment paper in a croissant fermentation pan.Croissant's birthplace will be delivered frozen. Put it on a pan and ferment it with plastic cover so it doesn't dry. Let stand for an hour or two. Fermentation varies depending on the indoor temperature, so if it's three times bulky, you can bake it in the oven.
STEP 3/4
If the raw paper is finished fermenting, apply egg water and bake it in the oven. Egg yolk water makes croissant's color prettier.
STEP 4/4
I preheated the oven and I baked it with bread
Bake for 30 minutes! The end
If you buy croissant paper online, you can make it really simple. Challenge yourself if you want to enjoy a crispy, freshly baked, warm croissant. Fermentation time is completed when the size of the raw paper is three times larger. When you apply egg water, the yellowish color makes it taste good.
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