How to make a delicious seasoned agar. Diet food!!
I made delicious seasoned agar, which can be eaten in May to June and is good for diet. It's a side dish from my childhood, so I think I eat it every year before the summer comes. Let's make today's dish, "Umugasari Seasoning," which is rich in dietary fiber and low in calories, so you can eat a lot.
4 serving
Within 15 minutes
용주부
Ingredients
  • an agar
  • onion
    1ea
  • Cucumber
    1ea
  • leek
    10cm
  • crushed garlic
    1/2spoon
  • Cheongyang red pepper
    4ea
  • Ice
  • Vinegar
    5spoon
  • Soy sauce
    2spoon
  • Oligosaccharide
    1/2spoon
  • Sugar
    1/2spoon
  • Salt
    1/2spoon
  • Sesame
    1spoon
  • Red pepper powder
    1/2spoon
Cooking Steps
STEP 1/11
Cut the agar into flat pieces and prepare it.
STEP 2/11
Cut cucumber, onion, green onion, and cheongyang pepper.
STEP 3/11
In a large bowl, add chopped agar, cucumber, onion, green onion, and half a spoonful of minced garlic
STEP 4/11
Prepare half a spoonful of seasoned red pepper powder.
STEP 5/11
Prepare half a spoonful of sugar.
STEP 6/11
Prepare 5 spoons of vinegar.
STEP 7/11
Prepare half a spoonful of salt.
STEP 8/11
Prepare 2 spoons of soy sauce.
STEP 9/11
Prepare a half spoonful of oligosaccharide.
STEP 10/11
Mix gently with a spatula so that all the seasonings mix well. Add 1 spoon of sesame seeds to finish.
STEP 11/11
If you add ice cubes and eat agar, it's good to season it strong. The charming seasoned agar with sweet and sour taste has been completed.
If you add ice and eat it coolly, you can add strong seasoning.
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