Boil the soy sauce over high heat for another 15 minutes when it starts to boil, then make shrimp sauce 2 cups of soy sauce 2 cups water 2 cups cider 1 cup soju (or cooking wine) 1 cup ginger garlic 4 pieces spicy pepper 2 pieces 20 lemons 1 onion 1/2 apple dried shiitake mushrooms (choose)

Filter the ingredients in the strainer, get the clear soy sauce, and make sure to cool it down. (If you pour hot soy sauce into the shrimp? The shrimp meat will be cooked, so it will become shrimp soup.)

When I cool down the seasoned soy sauce, I make egg paste with half-cooked egg. I don't have much patience to wait for two days when the shrimp paste ripens, so I wait for the egg paste with vicarious satisfaction

Freeze the shrimp as soon as you buy it and leave it in the refrigerator the day before putting the shrimp paste, slowly defrost it, or add 2 tablespoons of salt to 1 liter of water and defrost it by putting frozen shrimp in salty water. Remove the horns of the shrimp

Remove the mustache and legs that get in the way of eating

Remove the tail end water gun.

Put a toothpick in the second joint of the shrimp's back skin to remove the intestines.

I think the size of the shrimp is a little big to make shrimp paste, but if I eat it after aging it for three more days, it will cut the liver well, right?

Put the trimmed shrimp in a bowl, cut the spicy peppers (if you don't like the spicy taste, you can skip it), and pour the chilled flavored soy sauce.

To prevent the shrimp from coming to mind

I cut the onion and put them in. The natural sweetness is cut from the onion, making the soy sauce more delicious. Now, close the lid and let it ripen in the refrigerator for a day.

Strain the shrimp and the ingredients from the shrimp sauce that has been aged for a day in the refrigerator to get clear soy sauce

Boil it for a while (not to heat it), remove the floating matter, cool it down, and pour it back into the shrimp, and eat it deliciously after aging it for a day in the refrigerator

This is the soy sauce shrimp sauce that is finally served after waiting for two days.

Leave a word of shrimp head and tail, peel the body, put it neatly on a plate, decorate it with spicy peppers, and tap the sesame seeds! If you have red peppers, it would be prettier if you cut them into small pieces

As if picking Miss Shrimp Paste, you can taste the neatly packed shrimp paste

I don't know how happy it is to take a picture of a plate after cooking. The clown is about to explode because he can't ascend. How does soy sauce shrimp sauce taste? OMG!!!! Grab a shrimp paste, remove the head, and put it in your mouth, and as soon as you take a bite of the orange intestines attached to the body of shrimp, sweet, savory, and salty shrimp, the delicious moan leaks out. I think this mysterious taste that can't be expressed in words is the charm of shrimp paste. Next, the chewy shrimp meat is cut with the right amount of soy sauce to finish the taste and texture in the mouth. Soy sauce shrimp sauce with a different charm from soy sauce marinated crab. After waiting for two days, I fell in love with the delicious taste, and the leftover soy sauce was so delicious that I was going to buy shrimp and make shrimp paste again.