Making fresh and sweet British lemon jam lemon curd
I was thinking about what to make with the All Farm Game, and I made a simple lemon jam that you can enjoy in a refreshing and sweet way
3 serving
Within 15 minutes
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Ingredients
  • Lemon
    2ea
  • Eggs
    2ea
  • Butter
    70g
  • Sugar
    100g
Cooking Steps
STEP 1/8
Wash the lemon thoroughly and prepare it
STEP 2/8
Using a grater, grind the lemon peel until the white part comes out
STEP 3/8
Add lemon juice
STEP 4/8
Mix the eggs and strain them through a sieve
STEP 5/8
Combine egg, sugar, lemon peel and lemon juice
STEP 6/8
Stir in medium heat until it feels firm
STEP 7/8
If it feels hard, add butter and melt it
STEP 8/8
When it's all melted, put it in a glass bottle and store it in the refrigerator
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