Donkotsu Ramen Sari Gomtang Noodles Made Easy with Sari Gomtang
Last time, I made and ate rabokki with sari gomtang ramen, but this time, I made and ate pork cutlet ramen with sari gomtang
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Sari Gomtang Noodles
    2pack
  • Pork belly meat
    1ea
  • Host
    1handful
  • Soybean paste
    1TS
  • crushed garlic
    1TS
  • ground pepper
Cooking Steps
STEP 1/9
Please decorate it very golden It's golden brown on the front and back
STEP 2/9
When you grill it, remove half of the oil through a kitchen towel and remove half of the well-cooked pork belly in advance.
STEP 3/9
Add 1 tablespoon of minced garlic and 1 tablespoon of soybean paste. Stir-fry lightly
STEP 4/9
Stir-fry until it is not burnt, and cut the meat into bite-size pieces.
STEP 5/9
Now, to cook ramen, I put in water. I put in all the soup
STEP 6/9
When the water starts to boil, add a handful of bean sprouts, boil for about 10 seconds, and then take it out
STEP 7/9
Please take it out
STEP 8/9
Add ramen noodles and boil it until it's cooked. It's done
STEP 9/9
Put the pre-cooked pork belly and bean sprouts on top and finish with pepper
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