#YulmuCooking #YulmuGulSauceStir-Fried Fish #Chinese-styleVegeta
I cooked it with young radish. This time, I made stir-fried young mughal sauce in Chinese style. It is not only oyster sauce, but it is a savory spicy stir-fried spicy oyster sauce with fish sauce like stir-fried vegetables made in Vietnam and Thailand. It's very simple, but it's good to eat with meat and it goes well with rice as a side dish. Especially, young radish has a crunchy texture, so it's a perfect ingredient to make stir-fried like this. Just like bok choy. ^^
2 serving
Within 15 minutes
강철새잎
Ingredients
  • young radish
    600g
  • crushed garlic
    2TS
  • Oyster sauce
    3TS
  • Salted hairtail fish
    3TS
  • Chicken stock
    1ts
  • ground pepper
    little
  • potato starch
Cooking Steps
STEP 1/10
Remove radish from young radish, trim the remaining stems and leaves in half, and wash them three or four times to drain.
STEP 2/10
Blanch young radish in boiling water. Blanch for 1-2 seconds only.
STEP 3/10
Strain the blanched young radishes through a sieve. You have to blanch it as if you're putting it in and taking it out so that you can enjoy it with a crunchy texture even after frying it.
STEP 4/10
Stir-fry minced garlic in a heated pan. I prefer sliced garlic to minced garlic.
STEP 5/10
Now, add young radishes and stir-fry them.
STEP 6/10
Once you've had a bit of garlic in it, you start seasoning it. Add oyster sauce, hairtail fish sauce, and chicken stock.
STEP 7/10
Add pepper and stir-fry quickly. It's a very simple and quick-to-make stir-fried vegetables. It's also good as a gourmet dish.
STEP 8/10
You don't have to add starch water to eat it right away, but if you want to eat it as a side dish over time, add starch water to make it a little thick. The seasoning will cut well and the gloss will flow. It can also hold water.
STEP 9/10
Stir-fried hot mughal sauce with starch water is completed. It is a super simple young radish dish with a cloudy gloss and crisp texture.
STEP 10/10
Put it in a plate. The stir-fried young radish sauce made like Chinese and Vietnamese vegetable stir-fried using young radish is complete.
If you want something spicy, you can stir-fry it with rat-dung or Vietnamese dried peppers, then add young radishes. Then it's stir-fried young mughal sauce with a spicy scent.
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