How to make young radish soybean paste soup
Since young radish is in season, I think it is a delicious summer vegetable because if you buy one at a reasonable price, you can put plenty of kimchi, cut light young radish, make bibimbap, and use it in various ways. The young radish I planted in the garden was small and light, so I was thinking about what to do, and eventually, young radish is a kind of radish, so I blanched it like a radish and made soybean paste soup. Yeolmu soybean paste soup was as delicious as dried radish soup. The young radish soybean paste soup was so delicious that Herbie ate two bowls. It's savory and delicious like dried radish leaves doenjang soup. If you boil soybean paste soup by blanching it when there is young radish left or when there is a withering young radish, you don't have to worry about the green smell.
3 serving
Within 60 minutes