How to make young radish soybean paste soup
Since young radish is in season, I think it is a delicious summer vegetable because if you buy one at a reasonable price, you can put plenty of kimchi, cut light young radish, make bibimbap, and use it in various ways. The young radish I planted in the garden was small and light, so I was thinking about what to do, and eventually, young radish is a kind of radish, so I blanched it like a radish and made soybean paste soup. Yeolmu soybean paste soup was as delicious as dried radish soup. The young radish soybean paste soup was so delicious that Herbie ate two bowls. It's savory and delicious like dried radish leaves doenjang soup. If you boil soybean paste soup by blanching it when there is young radish left or when there is a withering young radish, you don't have to worry about the green smell.
3 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • young radish
    1/4pack
  • Cabbage
    1piece
  • kelp broth
    1L
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    3spoon
Cooking Steps
STEP 1/7
Cut off the young radishes roots and trim the withered leaves.
STEP 2/7
Dip it in water with 3 spoons of vinegar for about 20 minutes, disinfect it, rinse it, and remove it.
STEP 3/7
Blanch 1 spoon of salt in boiling water over medium heat for about 20 minutes. It tastes better when young radish is soft, so I boiled it for a long time.
STEP 4/7
Rinse it in cold water and cut it 3-4 times so that it is easy to squeeze. I even cut the cabbages.
STEP 5/7
Make the anchovy kelp stock and take out the anchovy kelp.
STEP 6/7
Add soybean paste and simmer over medium heat for 20-30 minutes.
STEP 7/7
Add green onion and cheongyang red pepper and bring to a boil.
- It's soft when you boil young radishes well. - You don't have to worry about blanching food at all, although young radish tastes green if handled incorrectly.
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