Pyeon-stor and Oh Yoon-ah's Tofu Noodles Kimbap Kitto Kimbap Rec
Since summer is approaching, I'm starting a diet again! Kitto Kimbap is popular these days. Oh Yoonah tofu Kimbap made with noodles! It was very new. So I bought the ingredients yesterday and made them today
2 serving
Within 15 minutes
깨주부
Ingredients
  • rice roll
    2piece
  • Tofu
    1pack
  • egg
    2ea
  • Pickled radish
    2ea
  • Sesame leaf
    6piece
  • the meat inside a razor clam
    2ea
Cooking Steps
STEP 1/7
Drain the tofu and prepare it.
STEP 2/7
Beat in 2 eggs and make an egg roll and cut them into long pieces.
STEP 3/7
Cut carrots into shreds and stir-fry them.
STEP 4/7
Rip the crab meat and stir-fry it. (I didn't stir-fry it.)
STEP 5/7
Put 3 perilla leaves on top of the seaweed and put the tofu on top.
STEP 6/7
Add carrots, crab meat, egg rolls, and pickled radish and roll them.
STEP 7/7
Cut it into bite-sized pieces and you're done!
Personally, I like Pyeonstor and Tofu Noodles better than Kito Gimbap with egg garnish instead of rice.
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