Let's eat all year round! How to store bamboo shoots for a long
Let's eat all year round! The bamboo shoots are stored for a long time and the amount of bamboo shoots brought from the family by the Doenjangguk Dongseo, so we boiled them well and divided them into small portions so that they can be eaten all year round.
6 serving
Within 999 minutes
홈쿡쌤
Ingredients
  • bamboo shoot
    10ea
  • a thick salt
    1spoon
  • bamboo shoot
    100g
  • Potato
    1ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Soybean paste
    1spoon
  • Broth
    4cup
Video
Cooking Steps
STEP 1/8
Peel bamboo shoots in advance and cut them.
STEP 2/8
Boil the salt and bamboo shoots in boiling water.
STEP 3/8
Rinse it in cold water and soak it for about half a day.
STEP 4/8
Drain it in a basket, put it in a zipper pack, and keep it frozen.
STEP 5/8
Cut potatoes, onions, carrots, bamboo shoots, green onions, and cheongyang vinegar into bite-size pieces.
STEP 6/8
After making broth with anchovies and kelp, take out the ingredients.
STEP 7/8
When the broth boils, add potatoes, carrots, and bamboo shoots first and dissolve soybean paste.
STEP 8/8
When the potatoes are cooked, add onions, green onions, cheongyang vinegar, and garlic and finish.
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