Cooking without fire recipe for cold cucumber soup
Now that it's hot, it reminds me of a cool cold soup rather than a hot national treasure. I'll show you how to make delicious cold cucumber soup
2 serving
Within 10 minutes
라피네
Ingredients
  • Cucumber
    1ea
  • Water
    600ml
  • Vinegar
    6T
  • Salt
    1T
  • Sugar
    4T
  • Sesame
Cooking Steps
STEP 1/8
First, make cold soup and put it in the refrigerator to make it cold. Add 1 spoon of salt to 3 cups of water, please. I use basil salt, so the color of the salt is green.
STEP 2/8
And add a spoonful of sugar. I also used raw sugar for sugar.
STEP 3/8
Add 6 spoons of vinegar
STEP 4/8
Stir it until the salt and sugar melt well, and it's done. Keep it in the refrigerator as it is, put sliced cucumbers before eating, float ice, and eat it cool.
STEP 5/8
Peel the cucumber with a chopping knife
STEP 6/8
Slice it thinly.
STEP 7/8
And before eating, take out the cold soup stored in the refrigerator and add the cucumber salad.
STEP 8/8
Add ice cubes and sprinkle sesame seeds in a bowl and enjoy it. It's refreshing and sour. It's delicious
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