Wash the chives to make green onion pancake and cut them into small pieces. I cut it to about 10cm. The white part is sweet when cooked, but the leaf part tastes less delicious.

Add 1 cup of water to the mixture of frying powder and pancake powder and knead it. The first tip of the crunch is to mix the frying powder with the pancake powder 1"1. The second tip is that it's more crispy if you knead it in ice water.

Blanch the squid in boiling water, drain it, and then drain it with a pepper towel

The third tip before it's crispy is to get rid of the moisture in the seafood

Add 4 tablespoons of oil to the pan. The fire is medium heat. The 4th crispy tip is to fry it in plenty of oil. Put green onions in the pan first. If you coat it with batter, the green onions are not cooked well and you need to touch the oil to make it sweet

Pour the dough between the scallions. How much do I bloat? Add enough green onions to stick together. About 4 spoons? As soon as you pour the dough, put a lot of squid and press the squid with a spoon. I made it rectangular. It is said that it tastes better if you break an egg and put it on top of a squid, rub it with a spoon, and let it go evenly. Option. Fry it back and forth and it's done. You have to make a piece of green onion pancake every time you eat it so that you can enjoy the crispy texture.

I turned it upside down and the color of the green onion is already okay. It's not burnt. I cut it in half and flipped it. That's the only way I can do it..My grandmother who sells pajeon turns it upside down even when it's big

I made it round. ^^*