I bought the sea squirt that they peeled and trimmed. These days, the stores clean up everything and give it to us. And there are a lot of trimming and selling at the mart.

Wash sea squirts in water only once and drain them through a sieve. If you wash too much, all the delicious taste will disappear, so just wash it once.

Cut the drained sea squirt into small pieces using scissors. If you cut sea squirt too big, there may be no sea squirt that can be put on one spoon when you mix it, so it's better to cut it into small pieces and taste it evenly.

I'm going to cut it like this.

Chop the chives into 1cm long pieces.

Slice carrots thinly and thinly, narrowly.

Slice red cabbage thinly, too.

Chop the onions into carrot thicknesses.

Slice the perilla leaves thinly, too. I'm going to cut sea squirt into small pieces, so cut the vegetables into small pieces. In addition to this, you can shred other vegetables at home.

Chop the cheongyang peppers into small pieces. If you chop Cheongyang red pepper, it tastes spicy and delicious. If you can't eat spicy food, you can skip it

Add 1 big spoon of soy sauce, 1 big spoon of cooking wine, 1 small spoon of sugar, 1 small spoon of red pepper powder, 1 small spoon of sesame oil, and 1 small spoon of sesame oil to make the sauce.

Add chopped Cheongyang red pepper and 2 tablespoons of sauce to the cut sea squirt.

Season sea squirt evenly with the sauce.

Spread the rice in a bowl and place it on top of it with sliced chives.

On top of the rice topped with chives, place the shredded vegetables.

Sprinkle the remaining sauce over the vegetables.

In the middle of the rice, place cheongyang red pepper and seasoned sea squirt on top of the sauce.

Sea squirt bibimbap is done. If you put a lot of sea squirt on it, it'll be plentiful and delicious.